Found in the beautiful southern Burgundy countryside, this family-run hotel offers a relaxing place to stay in clean green surroundings. The owners, Nelly and Fréderic Bonnetain, offer a warm and friendly welcome and accommodation for 18 people in twin, double or family rooms with en suite bathrooms and all modern facilities. In the summer time, the generous breakfast can be served in the terrace in the heart of a picturesque rural landscape. The hotel’s restaurant serves local specialities including snails, the famous Charolais beef and distinctive fish dishes.